HACCP Awareness Workshop

Overview

Today more than ever food safety is on everyone’s mind. Join us for a one day session and learn how to get started in developing a HACCP system for your organization. Programmes such as HACCP advantage empower the industry to accept and share the food safety responsibility through the entire food chain.

Upon successful completion of this program participants will understand:

What is HACCP?
Why HACCP?
General HACCP principles -Use of Codex Alimentarius
The components of a HACCP System
Getting management commitment
Understanding pre-requisite programmes; control programmes, training, operational controls, environmental controls
What is a HACCP plan
Know the 3 types of hazards
The steps to creating HACCP Plans
Tips and requirements for documenting your HACCP System
Implementing and maintaining the system
Establishing a food safety team
Certification/recognition of your system

Scheduled Dates

To register online for a session, click on a date in the table below. If you prefer to register by fax, here's the ICS Training Registration Fax Back Form.

Please contact Reg Cousineau at 519-822-4545 ext. 102 with any questions or to let us know you are interested in this course if there are no sessions scheduled. You can also send us a note through our contact form.

Dates	Times	Location
	8:30am to 4:30pm	Guelph, ON

Who Should Attend

This session will be of value for owners, senior managers and supervisors for organizations in the food industry.

Cost

$395.00 (CAD)

Program Materials

A course workbook is provided.

Prerequisites

None required

Evaluation

Participants will be asked to participate in discussions and workshops. Those who attend the class will be issued a certificate of training.

Small or Large Group?

Have the course at your location or a private session at our facility and save up to 50%! We will provide all materials so your team can relax and focus on learning.

Click here for more information.